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2019-09-01
We will be present at ‘Anuga Cologne 2019’ as exhibitors from the 5th up until the 9th of October 2019. For meetings scheduling please use the e-mail address: marketing@escarcom.gr
2019-02-27
We will be present at ‘FOOD EXPO 2019’ as exhibitors from the 16th up until the 18th of March. For meetings scheduling please use the e-mail address: marketing_at_escarcom.gr
2017-09-15
We will be present at ‘SIAL Paris 2018’ as exhibitors from the 21th up until the 25th of October. For meetings scheduling please use the e-mail address: marketing_at_escarcom.gr
2017-01-01
We will be present at ‘M.A.D.E. EXPO 2017’ as exhibitors from the 28th up until the 29ST of March 2016. For meetings scheduling please use the e-mail address: marketingescarcom.gr
2016-09-15
We will be present at ‘SIAL Paris 2016’ as exhibitors from the 16th up until the 20th of October. For meetings scheduling please use the e-mail address: marketing_at_escarcom.gr
2016-03-08
We will be present at ‘MDD EXPO 2016’ as exhibitors from the 30th up until the 31ST of March 2016. For meetings scheduling please use the e-mail address: marketingescarcom.gr
2015-09-01
We will be present at ‘Anuga Cologne 2015’ as exhibitors from the 10th up until the 14th of October 2015. For meetings scheduling please use the e-mail address: marketingescarcom.gr
2014-10-01
We will be present at ‘SIAL Paris 2014’ as exhibitors from the 19th up until the 23rd of October. For meetings scheduling please use the e-mail address: marketingescarcom.gr
2014-03-28
Escarcom sa will be present at the ‘5th Agro Quality Festival, Athens’ as an exhibitor from the 4st up until the 6th of April.
2012-10-16
We will be present at ‘SIAL Paris 2012’ as visitors from the 21st up until the 23rd of October. For meetings scheduling please use the e-mail address: marketingescarcom.gr
2012-10-16
We will be present at ‘SIAL Paris 2012’ as visitors from the 21st up until the 23rd of October. For meetings scheduling please use the e-mail address: marketingescarcom.gr
ESCARCOM FOOD INDUSTRY 2011 - 2015 ®
